Flavor Name:
Chocolate Peanut Butter Protein Smoothie
Pumpkin Spice Latte Protein Smoothie
Vanilla Cream Protein Smoothie
JUST ONE SCOOP:
We want to make nutrition work for those with busy lifestyles, so we developed Protein Smoothies that are easy to make. Just add one scoop of your favorite flavor to 12 oz of your milk of choice, shake for 20 seconds, and enjoy.
INGREDIENTS
-
Grass-Fed Bovine Collagen Peptides
Bovine hide peptides for extra protein & joint support
-
Grass-Fed, Undenatured Whey (Milk) Protein
No GMOs here. Minimally processed & undenatured
-
Reishi & Cordyceps Mushrooms
Functional mushrooms that are shown to increase focus & cognition
FLAVCITY VS OTHER BRANDS
| FlavCity | Others | |
|---|---|---|
| SILKY SMOOTH TEXTURE | ||
| WHOLE-FOOD INGREDIENTS | ||
| Benefit |
Flavor First. Real Food Always.
Nature got it right-so we only use real,recognizable ingredients in everything we make. AtFlavCity, we're here to prove that clean, functionalproducts can still taste incredible. No junk. Nogimmicks. Just seriously craveable wellness, madewith actual food.
FAQ
What beverages can l use to mix my drink?
What beverages can l use to mix my drink?
You can mix our flavCity Protein Smoothie with any liquid you choose. However, we recommend using your favorite mik or water.
Is your Protein Smoothie a meal replacement?
Is your Protein Smoothie a meal replacement?
Our Protein Smoothie was designed to have a great balance of protein, carbs, and fat. Before replacing any meals, please check with your doctor
What type of collagen is used in your Protein Smoothie?
What type of collagen is used in your Protein Smoothie?
Our Protein Smoothie contains 100% grass-fed collagen derived from bovine. Each scoop has 10g of collagen.
DATE NUT PROTEIN CLUSTERS
Since I hail from Chicago I grew up enjoying Turtles.. They’re a gooey, sweet and salty candy that’s delicious but loaded with refined sugar, caramel and nuts. Well, when I say these Date Nut Protein Clusters are a cleaner dupe, you’re just going to have to make them to become a believer! These functional treats are made with my FlavCity Chocolate Peanut Butter Protein Smoothie, Greek yogurt, and peanuts that all make them extra high in protein. Chopped dates provide the gooeyness and sweetness, along with some dark chocolate. A pinch of salt provides the perfect balance. You’ll be surprised by how delicious they are and how much they taste like the real thing!
12g protein per
Makes 9 servings
Ingredients
1 % cups chopped dates
1 cup peanuts, divided
1 cup Greek yogurt
1 scoop FlavCity Chocolate Peanut Butter Protein smoothie
1 % cups melted dark chocolate
Pinch of salt
DIRECTIONS
1. Roughly chop both the dates and peanuts and set aside.
2.In a bowl combine the Grek yogurt with the Flavcity protein smoothie and mix we. Add the dates and % cupofthe nuts (reserving * cup peanuts for garnish) and
stir to combine.
3.On a parchment-lined sheet traythe tray in the freezer for about 3 hours or until they're
fully set.
4. When the clusters are set but before you remove them from the frezer,prepare the chocolate topping. in a double boler add the chocolate chips and stioccasionally until melted. Remove the chocolate from the heat and then take the clusters out of the freezer.5.Dip the bites into the chocolate and transfer them back to the parchment-lined sheet ray. Top with additional chopped peanuts and sat then place backin the
freezer for about 15 minutes, until set. Remove them from the freezer and enjoy!
Notes:
Store any leftovers in the freezer for up to 3 months..lf using Flavcity vegan protein smoothie, be sure to use 2 scoops. Grams of protein per serving will vary
Pumpkin Spice Latte Cookie Dough Bark
Get ready to experience a pumpkin spice latte and cookie dough in a whole new way with our delicious Protein Pumpkin Spice Latte Cookie Dough Bark. Elevate your edible cookie dough game with a scoop of FlavCity Pumpkin Spice Latte Protein Powder Mix to bring in the fall flavor. Flatten the dough, coat it in a layer of melted chocolate, and let it chill in the fridge. In 30 minutes, you’ll have a snackable and shareable festive fall treat.
Ingredients
1 cup almond flour
1 scoop FlavCity Pumpkin Spice Latte Protein Mix
1/4 cup coconut oil, melted
1/4 cup pure maple syrup
3/4 teaspoon pumpkin pie spice
Pinch of salt
1/4 cup chocolate chips
Chocolate topping
1/2 cup dark chocolate chips
1 teaspoon coconut oil
DIRECTIONS
1. in a bow, mix almond flour, Flavcity Pumpkin spice Latte Protein Mix, coconut ol, maple syrup, pumpkin pie spice and salt untilthe dough forms.
2. Fold in chocolate chips gently.
3. Press the dough onto a parchment-lined baking sheet to create an even slab.
4. Melt extra chocolate chips with coconut oil either over a double boiler or a microwave in 20 second increments.
5.once it's melted, pour it over the slab, and smooth out.
6. Freeze for at least 30 minutes, then break into bark pieces
7. Store in the freezer!
HIGH-PROTEIN PANCAKE DONUTS
This recipe will be your new breakfast obsession, and is the one that made Amazon sell out of the ceramic mini donut maker that Rose and I love to use together! High-Protein Pancake Donuts are made with our FlavCity Vanilla Cream Protein Smoothie Powder and a few other baking staples. They’re fluffy, low in sugar and a much healthier swap from regular donuts. Hot off the donut maker with a drizzle of maple syrup? Yes, please! These donuts are delicious and pure morning magic.
Serving size: 5-10 mini donuts (1.2g protein per donut). This recipe can also be used to make pancakes (7.6g protein each).
Makes: 50 mini donuts (or approximately 8 pancakes)
Ingredients
11/4 cups all-purpose flour
1 scoop FlavCity Vanilla Cream Protein Smoothie Powder
3 1/2 teaspoons baking powder
1 tablespoon coconut sugar
1/4 teaspoon sea salt
11/4 cups whole milk
3 tablespoons butter, melted
1 large egg
DIRECTIONS
1. Prep the dry ingredients.In a large bowl, combine the flour, flavcity protein, baking powder,coconut sugar, and salt. stir and set aside.
2.Prep the wet ingredients.in a smaler bow,whisk together the mik,buter, and egg.Then pourthe wet mixture over the dryingredient. Mix wel until iust combinedbut do not over mix.3. Preheat the ceramic donut makerthen add a few tablespoons of batter to each ofthe molds, do not overil them. The donuts are ready when steam rises from themachine and the ight goes off. Remove the donuts, add more batter to the molds, and repeat until all the batter has been used.4. serve with maple syrup and enjoy!
Notes:
Leftover donuts can be kept in an airtight containerfor up to 3 daysin thefric de
lf using FlavCity vegan protein smoothie be sure to use 2 scoops. Grams of protein per serving will varyTo bake using a donut pan,preheat the oven to 375f, fl the pan and bake for 8-12 minutes or untl they are golden brown and springy to the touch. A toothpickLet cool in the pan for 5-10 minutes before enioying.